The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
ISBN: 0894803417

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The New Basics Cookbook

Roasted Chicken Legs with Glazed Shallots

Page 415

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

31st December 2009

aj12754 from Montclair, NJ

Yumm. Chicken and glazed shallots -- what could be bad about that? Very tasty. I prefer this dish made with chicken thighs or a mix of thighs and legs, rather than only legs

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