The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
ISBN: 0894803417

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The New Basics Cookbook

Shrimp and Vegetable Pasta

Page 137

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

1st December 2009

aj12754 from Montclair, NJ

This is a beautiful dish to look at -- with red and yellow peppers and broccoli and peas making a very colorful presentation. And it is not just beautiful to look at; the flavors work and you definitely get your veggies for the day.

(edited 1st December 2009) (0) comment (1) useful  

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