JustLaura's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating
Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!
By Bobby Flay, Gentl & Hyers, John Dolan, Julia Moskin
Scribner - 2004
Rose Sangria : page 20
Great Sangria! Very easy to put together. Key is to let it sit for hours before drinking. We used apples, raspberries, blueberries, blackberries, peaches, and nectarines and did not discard the fruit that had been sitting in the Sangria. Be careful - this is very potent stuff (especially the fruit)!
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My husband made this and substituted breasts for thighs. The meat was good. The sauce - oh my! That is hot HOT! It was too hot for me to eat at all but my husband and son loved it. I would give it a 1 and my family would give it a 5 - so it got a 3 star rating.
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Excellent! This was our first time to grill pizza and this was excellent. We served it to 8 of us and we all loved it!!
05/2011 - I have since made this two more times and this pizza is great. My picky 17-year-old son requested it for his birthday dinner and another group of 8 loved it.
I have used the multi-grain pizza dough from Whole Foods for this and it works great. This recipe makes enough for two pizzas using that dough.
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Very good. The jalapeno and grilled peach relish is awesome!
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