MMaiorino's Profile

Joined: May 23rd, 2010


Latest review:

May 23rd, 2010

Pain a l'Ancienne from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

I have tried making baguettes a few other times from different recipes but this was by far the best tasting. I halved the recipe and only made 3 baguettes and with only 3 adults we ate 2 with dinner.... read more >


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MMaiorino's Reviews


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Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

MMaiorino has not reviewed any recipes from this title yet.