bhnyc's Reviews

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

	Pumpkin Ravioli with Sage and Toasted Hazelnuts From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th March 2011) Hmmm...I think it took this recipe in order for me to finally realize that I don't really like pumpkin ravioli. It's just too sweet and this recipe makes it even sweeter. I won't be making it again.
	Salsa all'Amatriciana From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th November 2011) This is a very good version of Amatriciana. I prefer it with guanciale, but used pancetta as instructed. I also prefer serving it with pericatelli or bucatini. Pasta is best when it is coated in a thin layer of sauce before serving. Too much sauce overpowers it. Add lots of fresh pepper and extra pecorino.
	Sauteed Broccoli Rabe with Raisins and Pine Nuts From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th November 2011) This is one of my favorite ways to serve (and eat!) broccoli rabe. It's easy to make and tastes delicious.
	Spaghetti with Clams From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 9th January 2011) This is a very nice, classic clam sauce. It took no time at all. The sauce is done in the time it takes to boil the pasta. I thought it needed red pepper flakes and was glad that I added them. Delicious and easy.

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