meshelwk's Profile

Joined: June 8th, 2010

Bagels from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Love this recipe, use it often. I do use the malt - have used both powdered and liquid - and find the flavor and texture to be excellent. They freeze well, so I always make a double batch (it helps to... read more >

recipe reviews (1)
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meshelwk's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

Love this recipe, use it often. I do use the malt - have used both powdered and liquid - and find the flavor and texture to be excellent. They freeze well, so I always make a double batch (it helps to have an extra fridge to hold them in overnight).

useful (0)