Welcome guest! Sign In | Register

meshelwk's Profile

Joined: June 8th, 2010

---

Bagels from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Love this recipe, use it often. I do use the malt - have used both powdered and liquid - and find the flavor and texture to be excellent. They freeze well, so I always make a double batch (it helps to... read more >

---

recipe reviews (1)
book reviews (0)
useful review votes (0)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

meshelwk's Bookshelf

8 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	500 Best Muffin Recipes By Esther Brody Robert Rose - 2003		(0 recipe reviews) 4 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun By Ina Garten Clarkson Potter - 2001		(31 recipe reviews) 101 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 1
	Cooking at the Natural Cafe in Santa Fe By Lynn Walters Crossing Pr - 1992		(9 recipe reviews) 3 0
	Dinosaur Bar-B-Que: An American Roadhouse By John Stage, Nancy Radke Ten Speed Press - 2009		(16 recipe reviews) 7 0
	The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery By Piper Davis, Ellen Jackson Ten Speed Press - 2009		(0 recipe reviews) 10 0
	A Real American Breakfast: The Best Meal of the Day, Any Time of the Day By Cheryl Alters Jamison, Bill Jamison William Morrow - 2002		(0 recipe reviews) 15 0