meshelwk's Profile

Joined: June 8th, 2010

Bagels from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Love this recipe, use it often. I do use the malt - have used both powdered and liquid - and find the flavor and texture to be excellent. They freeze well, so I always make a double batch (it helps to... read more >

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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

By Ina Garten
Clarkson Potter - 2001