meshelwk's Profile
Joined: June 8th, 2010
Latest review:
June 8th, 2010
Bagels from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Love this recipe, use it often. I do use the malt - have used both powdered and liquid - and find the flavor and texture to be excellent. They freeze well, so I always make a double batch (it helps to... read more >
