dottie44's Reviews
2 recipes reviewed. Showing 1 to 2Sort by: Book Title 
| Date | Rating | Recipe Title
Autumn from the Heart of the Home
By Susan Branch
Little, Brown and Company - 2004
Scalloped corn was a frequent Thanksgiving and fall dish when I was growing up but I never mastered it to my satisfaction so when I ran across this, I decided to branch out and try Susan Branch's recipe. It is a delightful and delicious side and serves well when warmed in the microwave for breakfast or brunch eating the following day or two. It also satisfies a recent acquired taste for combined sweet and savory flavors within a dish. My last additon to it was some mild onion sauteed and thrown into the mix -- very yummy.
useful (0)
Everybody Eats Well in Belgium Cookbook
By Ruth Van Waerebeek, Maria Robbins
Workman Publishing Company - 1996
I made this last night after being reminded of my book by your recent reviews portugo. I used three nice breast pcs and did this in the oven -- I steamed the onion and garlic in the butter and oil in a sauce-[an and then added it to the chicken which had been baking in a little broth (I had the dish covered with foil during this time as I started with frozen chicken)for some time. I baked it till the chicken began to lightly color and then added the crushed juniper berries and then later added the genever and covered it again to finish for the last few minutes. I served parsleyed potatoes with it. I love juniper flavor in lots of things due to my years in Belgie and encounters with the berries in many sauerkraut dishes in Germany as well -- and genever, well, genever is just a special thing -- after all Hasselt is home to the Genever Museum after all! Delicious dish and easy, easy.
useful (1)