Astrid5555's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Rose's Heavenly Cakes
By Rose Levy Beranbaum
Wiley - 2009
Classic Brioche : page 346
The recipe yields exactly the amount of dough needed for a classic brioche mold. Very little hands-on time, but it takes 2 days until the final result can be tasted. Unfortunately with all the rising time needed this is not a breakfast staple, but it was excellent with some butter and jam and a cup of tea on a rainy afternoon. I will definitely make it again.
useful (1)
Marble Velvet Cake : page 52
Best marble cake ever!
useful (0)