Food Network Kitchens Favorites Recipes

By Food Network Kitchens
Wiley - 2008

Brownies! Good Housekeeping Favorite Recipes (Favorite Good Housekeeping Recipes)

By The Editors of Good Housekeeping
Hearst - 2006

GOOD HOUSEKEEPING: BROWNIES

By Editors of GH
JG Press - 2010

The Food You Crave: Luscious Recipes for a Healthy Life

By Ellie Krieger
Taunton - 2008

Pillsbury: The Complete Book of Baking

By Editor
Viking - 1993

300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas

By Kelley Coffeen
Robert Rose - 2011

Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More

By Elizabeth Karmel, Bob Blumer
Taunton Press - 2008

The Best Casserole Cookbook Ever

By Beatrice Ojakangas, Susie Cushner
Chronicle Books - 2008

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day

By Martha Stewart Living Magazine
Clarkson Potter - 2010

Everyday Food: Great Food Fast

By Martha Stewart Living Magazine
Clarkson Potter - 2007

The America's Test Kitchen Family Baking Book

By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay, America's Test Kitchen
Boston Common Press - 2008

2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen

By Sharon Lebewohl, Rena Bulkin, Jack Lebewohl
Villard - 1999

1,000 Vegan Recipes

By Robin Robertson
Wiley - 2009

The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads

By Kris Holechek
Ulysses Press - 2009

Barbecue Nation: 350 Hot-Off-The-Grill, Tried-And-True Recipes from America's Backyard

By Fred Thompson
Taunton Press - 2007

MC

All Around the World Cookbook

By Sheila Lukins
Workman Publishing - 1994

Adventures in Mexican Cooking (Ortho book series)

By Angelo Villa and Vicki Barnos
Ortho Books - 1978

The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table

By Ivy Manning
Sasquatch Books - 2009

200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are!

By Dana Carpender
Fair Winds Press (MA) - 2005

12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods

By Dana Jacobi
Rodale Books - 2005

100% Pleasure: From Appetizers to Desserts, the Low-Fat Cookbook for People Who Love to Eat

By Nancy Baggett, Ruth Glick
Rodale Press - 1996

Make-A-Mix

By Karine Eliason, Nevada Harward, Madeline Westover
Running Press - 2006

Southern Comfort: A New Take on the Recipes We Grew Up With

By Allison Vines-Rushing, Slade Rushing
Ten Speed Press - 2012

More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery

By Leslie Mackie, Jim Henkens, Lisa Gordanier
Sasquatch Books - 2012

Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes

By Betty Rosbottom, Charles Schiller
Chronicle Books - 2008

Tart Love: Sassy, Savory, and Sweet (NONE)

By Holly Herrick, Helene Dujardin
Gibbs Smith - 2011

Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

By Cynthia Nims
Ten Speed Press - 2012

Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar

By Gesine Bullock-Prado, Tina Rupp
Stewart, Tabori & Chang - 2011

Betty Crocker Vegetarian Cooking

By Betty Crocker
Betty Crocker - 2012

The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining

By Carlyn Berghoff, Nancy Ross Ryan, Jan Berghoff
Andrews McMeel Publishing LLC - 2007

The Winemaker Cooks: Menus, Parties, and Pairings

By Christine Hanna
Chronicle Books - 2010

Very Blueberry

By Jennifer Trainer Thompson
Celestial Arts - 2011

Very Cranberry

By Jennifer Trainer Thompson
Celestial Arts - 2011

Eat Greens: Seasonal Recipes to Enjoy in Abundance

By Barbara Scott-Goodman, Liz Trovato
Running Press - 2011

Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

By Ed Levine
Clarkson Potter - 2011

The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance

By Tarek Malouf
Collins - 2013

How to Cook Like a Top Chef

By Rick Bayless, Antonis Achilleos, the creators and contestants, Rick Bayless
Chronicle Books - 2010

American Heart Association Healthy Slow Cooker Cookbook: 200 Low-Fuss, Good-for-You Recipes (American Heart Association Cookbook)

By American Heart Association
Clarkson Potter - 2012

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

By Carol Field, Ed Anderson
Ten Speed Press - 2011

Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion

By Alice Currah
William Morrow Cookbooks - 2012

Seasonal Fruit Desserts: From Orchard, Farm, and Market

By Deborah Madison
Ten Speed Press - 2012

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To

By Jennifer Appel, Allysa Torey
Simon & Schuster - 2012

Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

By Cathy Thomas
Wiley - 2010

Pizza & Wine

By Leonardo Curti, Food Photography and Styling by Jessica Nicosia-Na, Lifestyle Photography by Meagan Szasz, James O. Fraioli
Gibbs-Smith - 2009

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home

By Jim Lahey, Rick Flaste
Clarkson Potter - 2012

The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden

By Maryjo Koch, Jenny Barry
Andrews McMeel Publishing - 2013

Classic Vegetarian Cooking: From the Middle East & North Africa

By Habeeb Salloum
Interlink Books - 2000

Pizza: More than 60 Recipes for Delicious Homemade Pizza

By Diane Morgan, Tony Gemignani, William Lingwood, Randy Pitt, Sally Shimizu, Carole Etow, John Lytle, Ellen Blonder, Nikolay Zurek, Geoffrey Nilsen, Gaye L. Brown, Anne P. Gibson, Scott Peterson
Chronicle Books - 2005

The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs

By Sara Reistad-Long, Jean Tang
Running Press - 2011