gnoegnoe's Reviews
8 recipes reviewed. Showing 1 to 8Sort by: Book Title | Date | Rating | Recipe Title
| Great recipe - easy to make. Can be used in many situations: as a snack, for picnics, bento stash, 'bring a dish' buffet and mezze. Recipe makes a big batch but the nuts keep well for a long time.
Recipe can be found on Graasland blog. |
| Great recipe - easy to make. Can be used in many situations: as a snack, for picnics, bento stash, 'bring a dish' buffet and mezze. Recipe makes a big batch but the nuts keep well for a long time.
Recipe can be found on Graasland blog. |
| Have used this recipe to make a sugar-free vegan dashi broth. Tastes good. |
| Surprisingly good side dish that is very easy to make.
Prepare the lemon wheels in advance! Because they'll be eaten as a whole it is advised to use organic lemons. |
| Absolutely delicious, easy to make. Of course you'll need to use fresh beans. The dressing is awesome and can be used on other veggies as well. |
| Excellent dressing that can be used on green beans, spinach and other vegetables. You do not need to make your own vegetable dashi; use store-bought instead but make sure it's vegetarian (no bonito among ingredients). |
| From: World Food Cafe (reviewed 19th October 2010)This recipe instantly became an all-time favourite. Like other recipes in this book you need quite a few ingredients, but it's worth it!
Although you could use store-bought green curry paste I recommend making it fresh according to the recipe (it's not really that much work); make a bigger batch and put it in your freezer!
I'm quite strict about the spices & herbs but substitute vegetables to taste. Always using eggplant though. Adding cashews is great too. |
| From: World Food Cafe (reviewed 19th October 2010)I was a bit apprehensive when I started making this salad but it is great! Have made it several times since.
I use ordinary fried tofu (cooled down). Be sure to have fresh bean sprouts (of course home grown is best :). |
Showing page 1 of 1 pages