BethNH's Reviews
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The Vegetarian Epicure, Book Two
By Anna Thomas
Knopf - 1978
Fettucine Alfredo : page 245
With 1 1/2 cups of heavy cream, 1/2 cup of butter and 1 1/2 cups of parmesan cheese, this dish should have been much better. For some reason, this sauce turned gritty on me and clung to the pasta in a not so attractive manner.
We love Alfredo but won't make this particular recipe again. The recipe I usually use has no additional butter in it (making in lower in fat) and we like it much better.
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