BethNH's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Old-Fashioned Peanut BrittleFrom: Brittles, Barks, and Bonbons (reviewed 8th December 2011) |
From: , NH USA
Joined: December 16th, 2010
About me: I've been cooking and baking since I was a child and collecting cookbooks almost that long. Years ago, I lost my entire collection in a flood and I've been slowly building it back up. I cook for my husband and three sons who are not very adventurous eaters. We're on the go a lot with sports and school schedules. I love to bake and my boys and their friends appreciate all manner of baked goods.
Favorite cookbook: King Arthur Flour Cookie Companion
Ginger Pork Meatballs with Cilantro and Fish Sauce from Dinner: Changing the Game
These meatballs and the dipping sauce were to die for delicious. Although there was a lot of chopping the recipe was easy to follow. Everyone loved it and we will definitely make this again. read more >
recipe reviews (265)
book reviews (8)
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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Old-Fashioned Peanut BrittleFrom: Brittles, Barks, and Bonbons (reviewed 8th December 2011)I imagine this peanut brittle is very good but I've now burned the sugar base two times. The first time was completely my fault as I left the room while the sugar was boiling. The second time, I should have trusted my instincts more than the thermometer as by the time the sugar reached 135 it was too dark. |
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