BethNH's Reviews
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Rachael Ray's Look + Cook
By Rachael Ray
Clarkson Potter - 2010
Chinese Orange-Barbecue Cashew Chicken : page 102
Delicious make at home take out food! Essentially a stir fry with chicken, red peppers and onions. The sauce is the star here and was very fragrant with lots of flavor.
The sauce didn't thicken on it's own so I added some cornstarch to help things along. The sauce wasn't quite as spicy as we would have liked - next time I'd add an extra tablespoon of hot sauce.
We'll definitely eat this again.
useful (1)