BethNH's Profile

From: , NH USA

Joined: December 16th, 2010

About me: I've been cooking and baking since I was a child and collecting cookbooks almost that long. Years ago, I lost my entire collection in a flood and I've been slowly building it back up. I cook for my husband and three sons who are not very adventurous eaters. We're on the go a lot with sports and school schedules. I love to bake and my boys and their friends appreciate all manner of baked goods.

Favorite cookbook: King Arthur Flour Cookie Companion


Latest review:

April 1st, 2017

Ginger Pork Meatballs with Cilantro and Fish Sauce from Dinner: Changing the Game

These meatballs and the dipping sauce were to die for delicious. Although there was a lot of chopping the recipe was easy to follow. Everyone loved it and we will definitely make this again. read more >


recipe reviews (265)
book reviews (8)
useful review votes (161)

BethNH's Reviews


Search Reviews:

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites

By Martha Stewart
Clarkson Potter - 2011

16th March 2015

Coffee Cream Pie : page 96

My boys chose this pie for Pi Day 2015. I followed the directions exactly and saw the filling thicken nicely on the stove. It then came off the stove and had butter and alcohol added.

At that point the pie went into the fridge to cool. Sadly the filling never thickened again. It was too thin to even be called pudding. I have no idea what went wrong.

To salvage the pie, I made the whipped cream topping and folded the pudding into it. I then put the whole thing in the freezer. The pie was then eaten as frozen pudding. The taste was good but as a pie it failed.

useful (1)