BethNH's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
America's Test Kitchen
(Light & Healthy 2010, 2010)
Crumb Coffee Cake : page 54
I love a simple coffee cake with streusel topping. This one from America's Test Kitchen seemed promising.
The dough is made in the food processor and includes sour cream just 3 Tablespoons of butter. It's then spread into a baking pan and the topping is scattered over the top. Easy enough.
The cake tastes fine but it's more spongy than a coffee cake should be. I like coffee cake that is more crumbly than spongy. This was fine but I wouldn't make it again.
useful (0)