BethNH's Profile

From: , NH USA

Joined: December 16th, 2010

About me: I've been cooking and baking since I was a child and collecting cookbooks almost that long. Years ago, I lost my entire collection in a flood and I've been slowly building it back up. I cook for my husband and three sons who are not very adventurous eaters. We're on the go a lot with sports and school schedules. I love to bake and my boys and their friends appreciate all manner of baked goods.

Favorite cookbook: King Arthur Flour Cookie Companion

Ginger Pork Meatballs with Cilantro and Fish Sauce from Dinner: Changing the Game

These meatballs and the dipping sauce were to die for delicious. Although there was a lot of chopping the recipe was easy to follow. Everyone loved it and we will definitely make this again. read more >

recipe reviews (265)
book reviews (8)
useful review votes (161)

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BethNH's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Cook's Country
(May, 2012)

It's too hot to use the oven and too rainy to grill outside.

This mac and cheese is made entirely in one skillet. First, sliced kielbasa is browned and then removed to a paper towel lined plate. Then the fresh breadcrumbs are browned in the grease left behind. Those are then removed.

A mixture of water and evaporated milk is brought to a boil before the macaroni is added to the skillet. Once the macaroni is cooked it is taken off the heat and shredded cheese is added. Finally, the kielbasa is stirred in and the bread crumbs are put on top.

This is a 30 minute meal that can really be cooked in 30 minutes. It was delicious and my macaroni and cheese fans really liked it. Best of all, there is very little mess to clean.

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