BethNH's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
High Flavor, Low Labor: Reinventing Weeknight Cooking
By J.M. Hirsch
Ballantine Books - 2010
I've never been entirely satisfied with the shepherd's pie I usually make. It seems to lack flavor and no matter how much salt and pepper I add it needs more.
This recipe had some small adjustments from my regular recipe. It used canned corn in place of frozen - one can was creamed corn. It also used a gravy packet in the meat.
I didn't mention that I had done anything different until my husband asked. He wasn't sure if he liked the changes while my middle son and I were very impressed by the much more flavorful pie. I loved the gravy and the canned corn was so much better than frozen.
Definitely my go to recipe from now on.
useful (2)
Lemon Mango Margarita : page 122
A slushie for adults. We made 1/2 recipe and it filled two large margarita glasses so I can't imagine that a full recipe is 2 servings. This was delicious! Used mango liqueur because I had some.
useful (0)