Silkhat's Bookshelf
3 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
The Essential New York Times Cookbook: Classic Recipes for a New CenturyBy Amanda Hesser | |||
How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great FoodBy Mark Bittman | |||
Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker MealsBy Pillsbury Company |