jlg84's Reviews
4 recipes reviewed. Showing 1 to 4Sort by: Book Title 
| Date | Rating | Recipe Title
Charcuterie
By Michael Ruhlman
WW Norton - 2005
I have made this several times now, and it is a real winner. The flavours are great, and it's quite easy to do.
useful (1)
The River Cottage Meat Book
By Hugh Fearnley-Whittingstall
Hodder & Stoughton - 2004
Very successful recipe, and easy to follow. Only issue was that my oven is more powerful than Hugh expects the reader to have, so my dish required more careful oversight to avoid burning.
useful (2)
Like other recipes of Hugh's this one is a winner, and worked like clockwork. It's a bit odd to have pancetta in the risotto, but it added a lovely flavour that was very welcome.
useful (1)
Sichuan Cookery
By Fuchsia Dunlop
Penguin Books Ltd - 2003
This dish is one that I make so often that the book automatically opens to the page now. I have made it for Chinese people (I am not Chinese) who has pleaded with me to tell them which restaurant I got it from. It's stunning, and it has ruined me for ordering it out ever again.
useful (3)