dwolgin's Bookshelf

50 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Louie's Backyard Cookbook By Jane Stern, Michael Stern Thomas Nelson - 2003		(0 recipe reviews) 3 0
	The Wagamama Cookbook (Cookery) By Hugo Arnold Kyle Cathie - 2004		(5 recipe reviews) 12 0
	I'm Just Here for the Food: Version 2.0 By Alton Brown Stewart, Tabori & Chang - 2006		(0 recipe reviews) 15 0
	American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition: Delicious Recipes to Help Lower Your Cholesterol By American Heart Association Clarkson Potter - 2005		(0 recipe reviews) 5 0
	Juntos en la cocina By Carmen Valldejuli, Luis Valldejuli Pelican Publishing - 1995		(0 recipe reviews) 1 0
	Court of Two Sisters Cookbook, The By Joseph Fein III Pelican Publishing - 1996		(0 recipe reviews) 2 0
	Simple French Food By Richard Olney, Patricia Wells, James Beard Wiley - 1992		(3 recipe reviews) 19 0
	Best Ever Indian Cookbook: 325 Famous Step-By-Step Recipes for the Greatest Spice and Aromatic Dishes By Mridula Baljekar, Rafi Fernandez, Shezhad Hussain Lorenz Books - 2006		(0 recipe reviews) 3 0
	Recipes to Lower Your Fat Thermostat: The Official Companion to How to Lower Your Fat Thermostat and the New Neuropsychology of Weight Control By Larene Gaunt Vitality House International, Incorporated - 1992		(0 recipe reviews) 2 0
	Berry Lovers Cookbook (Cooking Across America) By Lee Fischer, Shayne K. Fischer Golden West Pub - 2000		(0 recipe reviews) 1 0
	The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch By Randy Clemens Ten Speed Press - 2011		(1 recipe review) 4 0
	Perfect Thai (Perfect Cooking) By Parragon Parragon Inc - 2006		(0 recipe reviews) 1 0
	Nueva Salsa: Recipes to Spice It Up By Rafael Palomino, Arlen Gargagliano, Miki Duisterhof Chronicle Books - 2003		(0 recipe reviews) 1 0
	The Fannie Farmer Cookbook By Cunningham Marion Bantam Books - 1983		(4 recipe reviews) 14 0
	The New Food Lover's Companion By Sharon Tyler Herbst, Ron Herbst Barron's Educational Series - 2007		(0 recipe reviews) 2 0
	Williams-Sonoma Collection: Italian By Pamela Sheldon Johns Free Press - 2004		(0 recipe reviews) 4 0
	The Williams-Sonoma Collection: Fish By Shirley King, Chuck Williams Free Press - 2002		(0 recipe reviews) 10 0
	Williams-Sonoma Collection: Asian By Farina Wong Kingsley Free Press - 2004		(2 recipe reviews) 5 0
	The Williams-Sonoma Collection: Vegetable By Marlena Spieler, Chuck Williams Free Press - 2002		(1 recipe review) 5 0
	The Williams-Sonoma Collection: Grilling By Denis Kelly, Chuck Williams Free Press - 2002		(0 recipe reviews) 6 0
	The Williams-Sonoma Collection: Salad By Georgeanne Brennan, Chuck Williams, Chuck Williams, Chuck Williams Free Press - 2002		(0 recipe reviews) 4 0
	Williams-Sonoma Collection: Sauce By Brigit Legere Binns Free Press - 2004		(0 recipe reviews) 2 0
	Food Made Fast: Soup (Williams-Sonoma) By Georgeanne Brennan, Philip Stephen Schulz, David Remnick, Alice and Martin Provensen, Ivan Bates, Maggie Smith, Dyanne Disalvo-Ryan, Jenny Mattheson, Rowan Barnes-Murphy, Tomie dePaola, David Biedrzycki, Jane Chapman, Jan Brett, Alison Miksch, Evon Zerbet Oxmoor House - 2006		(0 recipe reviews) 1 0
	Food Made Fast: Weeknight (Williams-Sonoma) By Melanie Barnard, Chuck Williams, Chuck Williams, Chuck Williams, Chuck Williams Oxmoor House - 2006		(0 recipe reviews) 4 0
	Microwave Gourmet By Barbara Kafka William Morrow & Co - 1987		(2 recipe reviews) 7 0
	Bugialli on Pasta By Giulliano Bugialli Harry N. Abrams - 2000		(1 recipe review) 12 0
	The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and sauteing By Jamee Ruth, Leigh Beisch Chronicle Books - 2005		(1 recipe review) 3 0
	A Guy's Guide to Great Eating: Big-Flavored Fat-Reduced Recipes for Men Who Love to Eat By Don Mauer Houghton Mifflin Harcourt - 1999		(0 recipe reviews) 2 0
	The Book of New Israeli Food: A Culinary Journey By Janna Gur Schocken - 2008		(0 recipe reviews) 5 0
	Morimoto: The New Art of Japanese Cooking By Masaharu Morimoto DK Publishing - 2007		(0 recipe reviews) 3 0
	Desserts: A Cook's Collection of Classic Recipes By Rosemary Wilkinson Southwater - 2000		(0 recipe reviews) 1 0
	Death by Chocolate: The Last Word on a Consuming Passion By Marcel Desaulniers, Michael Grand Rizzoli International Publications - 1993		(0 recipe reviews) 4 0
	China's Food Photo Cookbook By Reinhart Wolf Random House Value Publishing - 1987		(0 recipe reviews) 1 0
	Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being By Annabel Langbein Free Press - 2006		(0 recipe reviews) 3 0
	Williams-Sonoma New Healthy Kitchen: Main Dishes: Colorful Recipes for Health & Well-Being By Georgeanne Brennan Free Press - 2006		(0 recipe reviews) 1 0
	Williams-Sonoma New Healthy Kitchen: Starters: Colorful Recipes for Health and Well-Being By Georgeanne Brennan Free Press - 2006		(0 recipe reviews) 1 0
	Simply Soup By Parragon Book Service Ltd - 2008		(0 recipe reviews) 1 0
	New Tapas: Culinary Travels With Spains Top Chefs By Fiona Dunlop, Jan Baldwin Thunder Bay Press - 2002		(0 recipe reviews) 3 0
	Soup: Flipcook Series By Debra Mayhew Southwater - 2003		(0 recipe reviews) 2 0
	Japanese Cooking By Emi Kazuko, Yasuko Fukuoka JG Press - 2009		(0 recipe reviews) 3 0
	Entertaining By Donna Hay William Morrow Cookbooks - 2003		(2 recipe reviews) 7 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Hyperion - 2005		(0 recipe reviews) 9 0
	A Day at El Bulli By Ferran Adria, Juli Soler, Albert Adria Phaidon Press Inc. - 2008		(0 recipe reviews) 3 0
	The Gourmet Cookbook Volumes I & II By Gourmet Inc Rand McNally - 1950		(0 recipe reviews) 2 0
	The Professional Chef By The Culinary Institute of America Wiley - 2006		(0 recipe reviews) 19 0
	Culinary Fundamentals By The American Culinary Federation Prentice Hall - 2005		(0 recipe reviews) 1 0
	New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes By Jean Hewitt Wings - 1995		(0 recipe reviews) 5 0
	Veal Cookery By Craig Claiborne, Pierre Franey Harpercollins - 1978		(0 recipe reviews) 1 0
	Craig Claiborne's Favorites from the New York times By Craig Claiborne Quadrangle/New York Times Book Co - 1975		(0 recipe reviews) 2 0

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