bookdwarf's Reviews
Cookbook Reviews
2 books reviewed. Showing 1 to 2Sort by: Rating | Title 
Ad Hoc at Home
By Thomas Keller
Artisan - 2009
The recipes might seem elaborate, but Keller likes to walk you through each step. It's worth going through them all too, as the end result has always been delicious and satisfying.
Jamie at Home: Cook Your Way to the Good Life
By Jamie Oliver
Hyperion - 2008
I love how simple the recipes are in this book. His squash soup is the best I've ever made. I haven't made anything in this book that hasn't turned out wonderfully.