kfranzetta's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title 
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Website: Oh She Glows
A solid green smoothie recipe, even if you don't have a high-speed blender. To help my blender along, I added about a cup of water with the fruit and veggies, and it blended right up. I used agave nectar as a sweetener, and added about a tablespoon of hemp protein powder and a half tablespoon of flax oil. The recipe makes about three cups. I drank two cups as is, and blended up the last cup with a frozen banana and about 2/3 cup of frozen sliced peaches (pineapple would also be delicious) and put it in a jar for my lunch.
useful (1)
Delicious take on tabbouleh, and gluten-free to boot! The recipe makes six generous servings. I used whole flax seeds in place of the hemp seeds. I served this in cabbage "cups" of whole savoy cabbage leaves. This made for very tasty wraps! I made this for dinner one night and ate the leftovers for lunch the following two days. The leftovers were great on the first day but not very good on the second day. I wouldn't keep this more than one day in the refrigerator.
useful (1)
This is a good substitute for tuna salad. I didn't have the kelp called for in the recipe, so I crumbled up a few sheets of toasted nori. The almonds remain relatively crunchy, which makes the texture somewhat different from regular tuna salad or other substitutes made with chickpeas.
useful (2)
This smoothie has a very creamy texture due to the banana and avocado combination. The pineapple flavor is very prominent, so it doesn't taste to strongly of parsley. I added the juice of half of a lime. Yum.
useful (1)