kfranzetta's Reviews
7 recipe(s) reviewed. Showing 1 to 7Sort by: Title 
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Website: The First Mess
www.thefirstmess.com/2014/01/23/vegan-sweet-potato-soup-with-coriander-blood-orange-recipe
This is a relatively simple, though not quick, hearty curry recipe. The fresh ginger, garlic, and chili pepper add a nice level of flavor to an otherwise simple dish.
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This is a hearty winter stew. I think that I added too much lemon, so the flavor was a bit sour for me. The Old Bay Seasoning does add a nice touch. If I were to make this again, I would replace the parsnips with a potato and add the lemon juice gradually.
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The dressing and the crispy tempeh elevate a standard massaged kale salad. The notes of lemon and lime in the dressing are fantastic.
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This is a very tasty winter soup recipe. It comes together very quickly, so it is great for a weeknight dinner. Definitely serve it drizzled with maple syrup, as suggested in the recipe.
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This is a great winter recipe. I used sweet potatoes in place of squash and loved the results. I will make this again.
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This recipe combines a delicious (and seriously sticky) teriyaki sauce and fragrant herbed coconut rice. I used a combination of eggplant and portobello mushrooms. When cooking the rice, I used about 1.25 c. reduced fat coconut milk that I had left over from another recipe and about one cup of water. The raw shallots mixed in with the rice were a little overpowering. If I make this again, I will either omit the shallots, or soak them in ice water before adding to try to reduce some of their bite.
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