kfranzetta's Profile

From: San Francisco, CA USA

Joined: April 25th, 2011


Latest review:

July 18th, 2015

Plum Poppy Seed Muffins from The Smitten Kitchen Cookbook

I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place of the all purpose flour and buckwheat flour in place... read more >


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kfranzetta's Reviews


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Website: Minimalist Baker

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I really liked this recipe. Baking the tofu creates the perfect texture for stir frying. The peanut sauce is really tasty, and the cauliflower rice is a nice complement. I served the dish with sauteed zucchini, broccolini, sugar snap peas and baby bok choy.

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