kfranzetta's Profile

From: San Francisco, CA USA

Joined: April 25th, 2011


Latest review:

July 18th, 2015

Plum Poppy Seed Muffins from The Smitten Kitchen Cookbook

I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place of the all purpose flour and buckwheat flour in place... read more >


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kfranzetta's Reviews


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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Website: Chocolate & Zucchini

chocolateandzucchini.com
 

27th June 2011 (edited: 29th July 2011)

Chocolate Coconut Muffins (Gluten-Free, Dairy-Free)

These muffins are very tasty, and very quick to put together. I especially appreciate that this is a gluten-free recipe that requires only one type of flour and no additional gums. I've made these twice--once accidentally using chickpea flour and once using coconut flour, as called for in the recipe. Both versions turned out very well.

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Simple dish with complex flavors. Delicious!

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