kfranzetta's Profile

From: San Francisco, CA USA

Joined: April 25th, 2011

Plum Poppy Seed Muffins from The Smitten Kitchen Cookbook

I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place of the all purpose flour and buckwheat flour in place... read more >

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useful review votes (143)

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kfranzetta's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Spice: Flavors of the Eastern Mediterranean

By Ana Sortun
William Morrow Cookbooks - 2006

This is one of the best recipes for chickpea crepes that I have made. These are a great gluten-free flat bread option.

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A flavorful carrot puree with a crunchy nutty spice mix. Absolutely make and serve both of these dishes together. Simply boil the carrots until tender and then add the spices. I only made a quarter of the recipe and didn't have any harissa on hand, so I substituted a bit of the sauce from canned chipotle chiles that I had on hand. The dukkah is fantastic. I served both dishes with chickpea crepes (recipe also from this book), but I imagine that the dukkah would also be good served with olive oil and a good crusty baguette.

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