wrw0010's Profile

Joined: May 6th, 2011

Breakfast Sausage with Fresh Ginger and Sage from Charcuterie

This recipe is good but I'm not sure it tastes like a breakfast sausage. The flavor also lacks a bit of depth. The texture is very good and in general I think this is a good base but it needs additional... read more >

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The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006