SelahWrites' Reviews
8 recipes reviewed. Showing 1 to 8Sort by: Book Title | Date 
| Rating | Recipe Title
Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating
By Dreena Burton
Arsenal Pulp Press - 2007
Next time I'd halve the quantity of rosemary as it overpowered with 2 teaspoons of it. The suggestion is to top it with a dollop of cranberry sauce and I can sure see that would be reminiscent of the way I eat Indian food, with a sort of chutney on the side to balance out the flavors.
Recipe is easily halved, and freezes well. Since I live alone, this works for me. I make a half batch, put half away for a rainy day and I'm golden.
useful (3)
Wheat free chunks of delish! Easy, quick and versatile.
useful (1)
Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
By Lauren Ulm
HCI - 2009
Very quick and easy, filling and inexpensive. I should make this more often.
useful (1)
Reminiscent of canned soup from my childhood, this would be perfect with a toasted cheeze sandwich for a quick lunch.
useful (2)
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
By Isa Chandra Moskowitz, Matthew Ruscigno
Da Capo Lifelong Books - 2010
Just imagine getting your children to willingly eat cauliflower and you'll see the magic that is Caulipots.
Just imagine eating mashed potatoes sans guilt AND cholesterol!
useful (4)
REALLY good! Make this NAOW!
useful (2)
The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine
By Dynise Balcavage
Three Forks - 2009
Easy, fast and cheap!
useful (1)
VERY quick, low fat and economical. I halved the recipe for the first batch to be sure I liked it. I LOVED it.
useful (3)