| Chewy, banana, chocolate and nut filled cookies. |
| These make a nice, fluffy, cake-y cookie. Very tasty, but not so amazing that I'm ever likely to make them again.
I subbed in honey for the brown rice syrup. |
| Sticky, gooey, pecan amazingness. |
| These really are spicy, chewy, goodness. And the drizzle on top gets another +10 from me. |
| The perfect chewy chocolate chip recipe. I've made this so many times. |
| Exactly what the title says. Super tasty. |
| These didn't crinkle much for me. Not sure who's fault it was. But regardless they were still delicious.
Dec. 25
Made these again and they totally crinkled and were perfect. Even more delicious than last time, so it was definitely my fault before! |
| Top notch fatty pants cookies. Somehow crisp and chewy at the same time. So freakin' good. |
| Very chewy and rich. A good way to use up that terrible coffee you have sitting in the cupboard. |
| These have a little bit of everything in them. Great hearty snacks. |
| Best vegan brownie period. |
| These are an intensly coffee flavoured chewy little cookie. And the oatmeal in it lets you pretend it's healthy and not a decadent goo festival! |
| My first try at biscotti. They came out a little less crisp than they could have, but it was my fault and they still turned out so delicious. Plus I love baking with matcha, green food is fun food! |
| Coconut cookies with a dipped chocolate bottom and drizzle on top. They're amazing, but the coconut cookie is actually so good I wouldn't be shy about leaving out all the chocolate if you want something a little less decadent. |
| Yet another perfect cookie. Very gingery! |
| This makes a doughy mocha flavored cookie and tops it with a coffee flavored drizzle. Awesome! |
| Perfectly chewy and spiced with cinnamon and nutmeg. |
| You'd never guess these were vegan shortbread cookies. I really really like the rosewater variation. Perfect for tea parties! |
| Nice, sweet little orange flavored cookies. I made them for a sugar-free friend. |
| Any cookie that tastes like what I imagine an edible pillow would taste like gets five stars from me. These are quite labour intensive so plan for some extra time if you want to make these bad boys. Or better yet get a friend or two over for a vegan baking party! Someone can roll the peanut butter balls and someone can roll the chocolate dough around them, like a little vegan factory.
The results for all your efforts are a deliously soft peanut butter center with a chewy chocolate cookie cover. |
| A perfectly classic peanut butter cookie. It made me ridiculously happy to make the little fork Crisscrosses on these. |
| These give you a crisp cookie. They were good, and they turned out like they were supposed to, but I always feel like I failed when my cookies don't turn out moist and chewy. Guess I'm not a crispy cookie kind of girl. |
| I did a pretty major sub in this. Instead of the almond paste I didn't want to buy I used the almond pulp I had leftover from making almond milk the other day. The cookies turned out great. They are probably a little crisper than they would have been with paste, but it wasn't a bad thing at all. Super almondy goodness in these and the pine nut$ on top were a great investment! |
| Pumpkin pie on top, brownie on the bottom. It was like having two desserts in one! |
| I had trouble getting the pumpkin to reduce. Isn't pumpkin already pretty reduced? Anyway, I don't think it mattered, the cookies were still delicious. And with the pumpkin seeds on top they looked like little aliens! |
| My favourite cookie out of the book so far. The Tahini gives them such a soft, chewy texture and the lime gives it a great zing! |
| Date | Rating
recipe reviews (248)
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useful review votes (229)