| A beautiful, hearty muffin with lots of flavour. |
| Classic flavours done perfectly. I've made this as muffins and as a loaf. Both were delicious. |
| These two flavours meet each other to form the perfect muffin. |
| The moistest, tastiest bran muffin I've come across to date. |
| This is a perfect spice blend for chai tea for anyone looking to start making their own. |
| Very liquidy shake. I added an extra half banana and it still wasn't thick enough. The flavour was perfect though. Next time I will cut the liquid in half. |
| My favourite doughy chocolate chip cookie on the planet. I never make these anymore because I can't be trusted not to eat them all myself. |
| These were a huge hit with my friend the peanut butter lover. When mixing, I noticed the batter was coming out a little too thick so I threw maybe a quarter cup more milk in and they came out great. |
| I think the title says it all. So good. Could also be used as a kind of nutella too. |
| Muffin-shaped cornbread. Perfect! |
| These are definitely ginger muffins. Super good! |
| I think these are the best gingerbread cookies ever. However, I have had two people comment on how molassesy they are. It's not a bad thing (especially not for me) but some people might want their gingerbread men more gingery? |
| My favourite muffins from the book. These have a little cayenne pepper in them to give it a little kick at the end. |
| Most people probably don't need a recipe for this. But I did. When I went vegan I could never get the cocoa to taste as good as the milky stuff, but this recipe explains how to make it properly to get rid of the powdery taste that I wasn't liking in my hot cocoa. |
| Hearty outside with a sweet treat in the middle! |
| This is now my new go-to pancake recipe. It's even fluffier than my last recipe that I've been using for two years now. I had it with cinnamon and blueberries this morning and it was perfect! |
| Nobody will know it's any different than the eggy stuff. |
| These are sugar cookies. It's really the only recipe you'll ever need for all your sugar cookie baking needs. |
| I love how zucchini gives a beautiful moist flavour to any quickbread. Tis was a great recipe that can be used for loaves or muffins or both since it's a double recipe! Didn't have any vinegar so subbed in 2 tbsp lemon juice and a shade more baking soda. I also subbed in one of the cups of flour for whole wheat pastry flour. It still turned out very fluffy and perfect. |
| Date | Rating
recipe reviews (248)
book reviews (3)
useful review votes (229)