foodiewife's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating
| NOTE: My page number is in the iPad version of this book.
I've been making Rachael Ray's Oatmeal Cookie pancakes for years. These are better. It's the buttermilk and maple syrup, in the batter, I am sure of it. They turned out slightly crispy on the edges, fluffy in the middle with a nice texture from the oatmeal. I served these with real maple syrup, as I haven't bought fake pancake syrup in years. My men gobbled them up and my husband gave these five stars. Keeper! |
| NOTE: The page number is from my iPad version of this book.
I will never buy commercial made kettle corn again. This recipe is fool-proof and perfect. This is our Date Night at home snack, while watching a streamed movie. Love this! |
| I forgot to rate this! Yes, this is super easy to make. I have made it a few times, and didn't have any problems with burned sugar or sticking. I have a non-stick heavy pot with a tight-fitting lid, so that helps. The trick is to lift and shake the pot up and down and sideways, every 15 seconds or so. Set it back on the flame and repeat.
I upped the sugar by one extra tablespoon and it's perfect! |
| I'm kinda meh about chocolate frosting. But this one hits it right out of the ballpark! I frosted my fudgy brownies with this, and they were the first thing that was gone at a potluck! So good! |
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