robinorig's Bookshelf

1118 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Way We Cook: Recipes from the New American Kitchen By Julie Riven, Sheryl Julian Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 10 0
	Weber's Art of the Grill: Recipes for Outdoor Living By Jamie Purviance, James Van Treese, Tim Turner, Mike Kempster Chronicle Books - 1999		(0 recipe reviews) 12 0
	The Wedding Cake Book By Dede Wilson CCP Wiley - 1997		(0 recipe reviews) 4 0
	Weddings By Martha Stewart By Martha Stewart Clarkson Potter - 1987		(0 recipe reviews) 1 0
	Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner By Giada De Laurentiis Clarkson Potter - 2012		(1 recipe review) 10 0
	The well-equipped kitchen (The Good cook) By Time-Life Books Time-Life Books - 1978		(0 recipe reviews) 2 0
	What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science By Marlene Parrish, Robert L. Wolke W. W. Norton & Company - 2005		(0 recipe reviews) 2 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 5 0
	What to Eat By Marion Nestle North Point Press - 2007		(0 recipe reviews) 2 0
	What's Cooking: Rice & Risotto By Elizabeth Wolf-Cohen, Paul Forrester, Colin Bowling Thunder Bay Press (CA) - 2000		(1 recipe review) 2 0
	What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion By Karen Tack, Alan Richardson Houghton Mifflin Harcourt - 2010		(0 recipe reviews) 6 0
	White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant By Judy Wicks, Kevin Von Klause, Elizabeth Fitzgerald, Mardee Haidin Regan Running Press - 1998		(0 recipe reviews) 5 0
	Whoopie Pies : Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes By Sarah Billingsley, Amy Treadwell, Antonis Achilleos Chronicle Books - 2010		(3 recipe reviews) 2 0
	Williams-Sonoma Collection: French By Diane Rossen Worthington Free Press - 2004		(0 recipe reviews) 4 0
	Williams-Sonoma Collection: Fruit Dessert By Carolyn Beth Weil Free Press - 2005		(0 recipe reviews) 2 0
	Williams-Sonoma Collection: Ice Cream (Williams-Sonoma Collection (New York, N.Y.).) By Mary Goodbody, Chuck Williams Free Press - 2003		(0 recipe reviews) 4 0
	The Williams-Sonoma Collection: Cookies By Marie Simmons, Chuck Williams, Chuck Williams, Chuck Williams, Chuck Williams Free Press - 2003		(0 recipe reviews) 6 0
	The Williams-Sonoma Collection: Hors d'oeuvre By Brigit Legere Binns, Chuck Williams Free Press - 2001		(0 recipe reviews) 6 0
	The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).) By Beth Hensperger Free Press - 2003		(3 recipe reviews) 8 0
	The Williams-Sonoma Cookbook and Guide to Kitchenware By Chuck Williams Random House - 1986		(0 recipe reviews) 2 0
	The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook By Williams-Sonoma Free Press - 2008		(0 recipe reviews) 5 0
	Williams-Sonoma Cooking for Friends: Fresh ways to entertain with style By Alison Attenborough, Jamie Kimm Oxmoor House - 2009		(0 recipe reviews) 3 0
	Williams-Sonoma Essentials of Asian Cooking: Recipes from China, Japan, India, SThailand, Vietnam, Singapore, and More (Williams Sonoma Essentials) By Farina Kingsley Oxmoor House - 2009		(0 recipe reviews) 4 0
	Williams-Sonoma Essentials of Baking: Recipes and Techniques for Succcessful Home Baking (Williams Sonoma Essentials) By Cathy Burgett Oxmoor House - 2008		(0 recipe reviews) 6 0
	Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals (Williams Sonoma Essentials) By Melanie Barnard Oxmoor House - 2008		(0 recipe reviews) 5 0
	Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World By Marlena Spieler Oxmoor House - 2004		(0 recipe reviews) 5 0
	Williams-Sonoma Mastering: Cakes, Frostings & Fillings By Elinor Klivans Free Press - 2006		(0 recipe reviews) 2 0
	Williams-Sonoma Mastering: Hors d'oeuvres By Jan Weimer Free Press - 2005		(0 recipe reviews) 1 0
	Williams-Sonoma Mastering: Pasta, Noodles & Dumplings: made easy with step-by-step photographs (Williams Sonoma Mastering) By Michele Scicolone Free Press - 2005		(0 recipe reviews) 3 0
	Williams-Sonoma New Flavors for Soups: Classic Recipes Redefined (New Flavors For Series) By Adam Reid Oxmoor House - 2009		(0 recipe reviews) 1 0
	Williams-Sonoma Savoring China: Recipes and Reflections on Chinese Cooking By Jacki Passmore, Chuck Williams, Andre Martin Oxmoor House - 2003		(0 recipe reviews) 1 0
	Williams-Sonoma Savoring France: Recipes and Reflections on French Cooking By Georgeanne Brennan, Chuck Williams, Noel Barnhurst Oxmoor House - 2002		(0 recipe reviews) 2 0
	Williams-Sonoma Savoring Southeast Asia By Joyce Jue Oxmoor House - 2002		(0 recipe reviews) 1 0
	The Wilson Farm Country Cookbook: Recipes from New England's Favorite Farm Stand By Lynne C. Wilson Addison Wesley Publishing Company - 1985		(0 recipe reviews) 1 0
	The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient By Sid Goldstein, Paul Moore (photographer) Chronicle Books - 2004		(0 recipe reviews) 2 0
	The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine By Sid Goldstein, Kerren Barbas, Paul Franz-Moore, John Ash Chronicle Books - 1999		(0 recipe reviews) 2 0
	The Wine Lover's Dessert Cookbook: Recipes and Pairings for the Perfect Glass of Wine By Jennie Schacht, Mary Cech, Frankie Frankeny Chronicle Books - 2005		(0 recipe reviews) 2 0
	Wine (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, Alan Duns Time Life Education - 1983		(0 recipe reviews) 2 0
	Winning Styles Cookbook By Elin Jeffords Feeding Frenzy, Inc. - 2003		(0 recipe reviews) 3 0
	Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West By Wolfgang Puck, Jo Anne Metsch Random House - 1996		(0 recipe reviews) 2 0
	Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago By Wolfgang Puck Houghton Mifflin Harcourt - 1981		(0 recipe reviews) 2 0
	Wonderful Ways to Prepare Preserves By Jo Ann Shirley PlayMore - 1979		(0 recipe reviews) 1 0
	Wonderful World of Pizzas, Quiches and Savory Pies By Anna Teresa Callen Wings - 1996		(0 recipe reviews) 1 0
	Workin' More Kitchen Sessions with Charlie Trotter By Charlie Trotter, Sari Zernich, Paul Elledge Ten Speed Press - 2004		(0 recipe reviews) 2 0
	The World Kitchen (Williams-Sonoma) By Rick Rodgers Weldon Owen - 2010		(0 recipe reviews) 1 0
	The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen By Gil Marks Simon & Schuster - 1999		(0 recipe reviews) 4 0
	World Wine Encyclopedia By Christy Grosz Parragon Inc - 2007		(0 recipe reviews) 1 0
	A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends By Jack Bishop Houghton Mifflin Harcourt - 2004		(9 recipe reviews) 23 0
	Your Body Knows Best: The Revolutionary Eating Plan That Helps You Achieve Your Optimal Weight and Energy Level for Life By Ann Louise Gittleman, James William Templeton, Candelora Versace Pocket Books - 1996		(0 recipe reviews) 1 0
	Yum!: Tasty Recipes from Culinary Greats By Jeffrey Spear, Jeffrey Spear, Dara Bunjon Cumberland House Publishing - 2007		(0 recipe reviews) 2 0

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