robinorig's Profile

Joined: September 21st, 2011


recipe reviews (0)
book reviews (0)
useful review votes (0)

robinorig's Bookshelf

1118 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002


(152 recipe reviews)
owned by 90 my recipe reviews 0

Zero Proof Cocktails: Alcohol-Free Beverages for Every Occasion

By Liz Scott
Ten Speed Press - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

Yum!: Tasty Recipes from Culinary Greats

By Jeffrey Spear, Jeffrey Spear, Dara Bunjon
Cumberland House Publishing - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Your Body Knows Best: The Revolutionary Eating Plan That Helps You Achieve Your Optimal Weight and Energy Level for Life

By Ann Louise Gittleman, James William Templeton, Candelora Versace
Pocket Books - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004


(9 recipe reviews)
owned by 23 my recipe reviews 0

World Wine Encyclopedia

By Christy Grosz
Parragon Inc - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

By Gil Marks
Simon & Schuster - 1999


(0 recipe reviews)
owned by 4 my recipe reviews 0

The World Kitchen (Williams-Sonoma)

By Rick Rodgers
Weldon Owen - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Workin' More Kitchen Sessions with Charlie Trotter

By Charlie Trotter, Sari Zernich, Paul Elledge
Ten Speed Press - 2004


(0 recipe reviews)
owned by 2 my recipe reviews 0

Wonderful World of Pizzas, Quiches and Savory Pies

By Anna Teresa Callen
Wings - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

Wonderful Ways to Prepare Preserves

By Jo Ann Shirley
PlayMore - 1979


(0 recipe reviews)
owned by 1 my recipe reviews 0

Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago

By Wolfgang Puck
Houghton Mifflin Harcourt - 1981


(0 recipe reviews)
owned by 2 my recipe reviews 0

Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

By Wolfgang Puck, Jo Anne Metsch
Random House - 1996


(0 recipe reviews)
owned by 2 my recipe reviews 0

Winning Styles Cookbook

By Elin Jeffords
Feeding Frenzy, Inc. - 2003


(0 recipe reviews)
owned by 3 my recipe reviews 0

Wine (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Alan Duns
Time Life Education - 1983


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Wine Lover's Dessert Cookbook: Recipes and Pairings for the Perfect Glass of Wine

By Jennie Schacht, Mary Cech, Frankie Frankeny
Chronicle Books - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine

By Sid Goldstein, Kerren Barbas, Paul Franz-Moore, John Ash
Chronicle Books - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient

By Sid Goldstein, Paul Moore (photographer)
Chronicle Books - 2004


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Wilson Farm Country Cookbook: Recipes from New England's Favorite Farm Stand

By Lynne C. Wilson
Addison Wesley Publishing Company - 1985


(0 recipe reviews)
owned by 1 my recipe reviews 0

Williams-Sonoma Savoring Southeast Asia

By Joyce Jue
Oxmoor House - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

Williams-Sonoma Savoring France: Recipes and Reflections on French Cooking

By Georgeanne Brennan, Chuck Williams, Noel Barnhurst
Oxmoor House - 2002


(0 recipe reviews)
owned by 2 my recipe reviews 0

Williams-Sonoma Savoring China: Recipes and Reflections on Chinese Cooking

By Jacki Passmore, Chuck Williams, Andre Martin
Oxmoor House - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0

Williams-Sonoma New Flavors for Soups: Classic Recipes Redefined (New Flavors For Series)

By Adam Reid
Oxmoor House - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

Williams-Sonoma Mastering: Pasta, Noodles & Dumplings: made easy with step-by-step photographs (Williams Sonoma Mastering)

By Michele Scicolone
Free Press - 2005


(0 recipe reviews)
owned by 3 my recipe reviews 0

Williams-Sonoma Mastering: Hors d'oeuvres

By Jan Weimer
Free Press - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Williams-Sonoma Mastering: Cakes, Frostings & Fillings

By Elinor Klivans
Free Press - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World

By Marlena Spieler
Oxmoor House - 2004


(0 recipe reviews)
owned by 5 my recipe reviews 0

Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals (Williams Sonoma Essentials)

By Melanie Barnard
Oxmoor House - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0

Williams-Sonoma Essentials of Baking: Recipes and Techniques for Succcessful Home Baking (Williams Sonoma Essentials)

By Cathy Burgett
Oxmoor House - 2008


(0 recipe reviews)
owned by 6 my recipe reviews 0

Williams-Sonoma Essentials of Asian Cooking: Recipes from China, Japan, India, SThailand, Vietnam, Singapore, and More (Williams Sonoma Essentials)

By Farina Kingsley
Oxmoor House - 2009


(0 recipe reviews)
owned by 4 my recipe reviews 0

Williams-Sonoma Cooking for Friends: Fresh ways to entertain with style

By Alison Attenborough, Jamie Kimm
Oxmoor House - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook

By Williams-Sonoma
Free Press - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Williams-Sonoma Cookbook and Guide to Kitchenware

By Chuck Williams
Random House - 1986


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).)

By Beth Hensperger
Free Press - 2003


(3 recipe reviews)
owned by 8 my recipe reviews 0

The Williams-Sonoma Collection: Hors d'oeuvre

By Brigit Legere Binns, Chuck Williams
Free Press - 2001


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Williams-Sonoma Collection: Cookies

By Marie Simmons, Chuck Williams, Chuck Williams, Chuck Williams, Chuck Williams
Free Press - 2003


(0 recipe reviews)
owned by 6 my recipe reviews 0

Williams-Sonoma Collection: Ice Cream (Williams-Sonoma Collection (New York, N.Y.).)

By Mary Goodbody, Chuck Williams
Free Press - 2003


(0 recipe reviews)
owned by 4 my recipe reviews 0

Williams-Sonoma Collection: Fruit Dessert

By Carolyn Beth Weil
Free Press - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

Williams-Sonoma Collection: French

By Diane Rossen Worthington
Free Press - 2004


(0 recipe reviews)
owned by 4 my recipe reviews 0

Whoopie Pies : Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes

By Sarah Billingsley, Amy Treadwell, Antonis Achilleos
Chronicle Books - 2010


(3 recipe reviews)
owned by 2 my recipe reviews 0

White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant

By Judy Wicks, Kevin Von Klause, Elizabeth Fitzgerald, Mardee Haidin Regan
Running Press - 1998


(0 recipe reviews)
owned by 5 my recipe reviews 0

What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion

By Karen Tack, Alan Richardson
Houghton Mifflin Harcourt - 2010


(0 recipe reviews)
owned by 6 my recipe reviews 0

What's Cooking: Rice & Risotto

By Elizabeth Wolf-Cohen, Paul Forrester, Colin Bowling
Thunder Bay Press (CA) - 2000


(1 recipe review)
owned by 2 my recipe reviews 0

What to Eat

By Marion Nestle
North Point Press - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

By Andrew Dornenburg, Karen Page, Michael Sofronski
Bulfinch - 2006


(0 recipe reviews)
owned by 5 my recipe reviews 0

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

By Marlene Parrish, Robert L. Wolke
W. W. Norton & Company - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

The well-equipped kitchen (The Good cook)

By Time-Life Books
Time-Life Books - 1978


(0 recipe reviews)
owned by 2 my recipe reviews 0

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

By Giada De Laurentiis
Clarkson Potter - 2012


(1 recipe review)
owned by 10 my recipe reviews 0

Weddings By Martha Stewart

By Martha Stewart
Clarkson Potter - 1987


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Wedding Cake Book

By Dede Wilson CCP
Wiley - 1997


(0 recipe reviews)
owned by 4 my recipe reviews 0