robinorig's Bookshelf

1118 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Vegetarian Epicure, Book Two By Anna Thomas Knopf - 1978		(6 recipe reviews) 5 0
	Saffron Shores: Jewish Cooking of the Southern Mediterranean By Joyce Esersky Goldstein, Leigh Beisch Chronicle Books - 2002		(0 recipe reviews) 5 0
	The Food of Spain By Claudia Roden Ecco - 2011		(0 recipe reviews) 7 0
	Jeni's Splendid Ice Creams at Home By Jeni Britton Bauer Artisan - 2011		(19 recipe reviews) 23 0
	Ken Hom Travels with a Hot Wok By Ken Hom BBC Books - 1997		(3 recipe reviews) 3 0
	The New York Times International Cookbook By Craig Claiborne Harpercollins - 1990		(0 recipe reviews) 1 0
	Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean By Silvena Rowe Ecco - 2011		(0 recipe reviews) 7 0
	Miette: Recipes from San Francisco's Most Charming Pastry Shop By Meg Ray, Frankie Frankeny, Leslie Jonath Chronicle Books - 2011		(0 recipe reviews) 12 0
	Vegetables from an Italian Garden: Season-by-Season Recipes By Editors of Phaidon Press Phaidon Press - 2011		(3 recipe reviews) 7 0
	Big Fat Cookies By Elinor Klivans, Antonis Achilleos (photographer) Chronicle Books - 2004		(4 recipe reviews) 6 0
	Paella By Alberto Herraiz Phaidon Press - 2011		(0 recipe reviews) 3 0
	Tossed: 200 Fast, Fresh and Fabulous Salads By Jane Lawson Thunder Bay Press - 2005		(0 recipe reviews) 2 0
	The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes By Daniel Young William Morrow Cookbooks - 1998		(0 recipe reviews) 3 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(91 recipe reviews) 57 0
	Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens By Marcia Adams Clarkson Potter - 1988		(1 recipe review) 11 0
	The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy (HBI Series on Jewish Women) By Paula Shoyer Brandeis - 2010		(0 recipe reviews) 2 0
	The Williams-Sonoma Collection: Hors d'oeuvre By Brigit Legere Binns, Chuck Williams Free Press - 2001		(0 recipe reviews) 6 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	Anne Willan: From My Chateau Kitchen By Anne Willan, Langdon Clay Clarkson Potter - 2000		(0 recipe reviews) 3 0
	Tuscany By Alice Waters, Steven Rothfeld, Hugh Johnson, Editors of Phaidon Press Phaidon Press - 2011		(0 recipe reviews) 4 0
	Fish (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, Pamela Marke Time-Life Books - 1979		(0 recipe reviews) 2 0
	Pork (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, Pamela Marke Time-Life Books - 1980		(0 recipe reviews) 4 0
	Canal House Cooking Volume N 1: Summer By Hirsheimer & Hamilton Canal House - 2011		(0 recipe reviews) 8 0
	Canal House Cooking Volume N 2: Fall & Holiday By Hirsheimer & Hamilton Canal House - 2011		(0 recipe reviews) 7 0
	Canal House Cooking Volume N 6: The Grocery Store By Christopher Hirsheimer, Melissa Hamilton Canal House - 2011		(0 recipe reviews) 7 0
	Canal House Cooking Volume N°3 Winter & Spring By Melissa Hamilton, Christopher Hirsheimer, Melissa Hamilton, Christopher Hirsheimer Canal House Cooking - 2010		(0 recipe reviews) 8 0
	Canal House Cooking Volume No. 4: Farm Markets & Gardens By Melissa Hamilton, Christopher Hirsheimer Andrews McMeel Publishing - 2011		(1 recipe review) 9 0
	The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine By Sid Goldstein, Kerren Barbas, Paul Franz-Moore, John Ash Chronicle Books - 1999		(0 recipe reviews) 2 0
	The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats By Jennifer Appel Simon & Schuster - 2001		(0 recipe reviews) 6 0
	Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year By Food & Wine Magazine American Express Publishing - 2003		(0 recipe reviews) 7 0
	Maida Heatter's Book of Great American Desserts By Maida Heatter Alfred A. Knopf, Inc. - 1985		(0 recipe reviews) 4 0
	Preserving (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, Aldo Tutino Time-Life Books - 1981		(0 recipe reviews) 5 0
	Cooking Light Cook's Essential Recipe Collection: Slow Cooker: 57 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION) By Editors of Cooking Light Magazine Oxmoor House - 2006		(0 recipe reviews) 8 0
	500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love By Dana Carpender Fair Winds Press (MA) - 2002		(0 recipe reviews) 8 0
	Quick Pickles: Easy Recipes for Big Flavor By Chris Schlesinger, Susie Cushner Chronicle Books - 2001		(0 recipe reviews) 5 0
	Pasta (The Good Cook Techniques & Recipes) By Editors of Time-Life Books, Aldo Tutino Time-Life Books - 1981		(0 recipe reviews) 3 0
	The Good Cook: Dried Beans and Grains By Time-Life Books - 2000		(0 recipe reviews) 1 0
	Pies & Pastries (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, Aldo Tutino Time Life Education - 1981		(0 recipe reviews) 1 0
	Cookies & Crackers (The Good Cook Techniques & Recipes Series) By Richard Olney, Carol Cutler, Pat Alburey, John Elliott, Tom Belshaw Time-Life Books - 1982		(0 recipe reviews) 2 0
	Snacks and Sandwiches By Hill & Wang Pub - 1980		(0 recipe reviews) 1 0
	Shellfish (The Good Cook Techniques & Recipes Series) By Charles M Schulz, E. L. Epstein, Jack Zipes, Danny O'Leary, Camille Cauti, C. K. Scott Moncrieff, Elizabeth Dalton, Richard Olney, Carol Cutler, Richard Sax, Tom Belshaw, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Ala Time-Life Books - 1982		(0 recipe reviews) 2 0
	Candy By Time-Life Books Time Life Education - 1981		(0 recipe reviews) 2 0
	Breads (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, John Elliott, Tom Belshaw, Alison Harris, Aldo Tutino, Tom Belshaw Time Life Education - 1981		(0 recipe reviews) 4 0
	Vegetables By Editors of Time-Life Books Time Life - 1979		(0 recipe reviews) 1 0
	Sauces (The Good Cook Techniques & Recipes) By Charles M Schulz, E. L. Epstein, Jack Zipes, Danny O'Leary, Camille Cauti, C. K. Scott Moncrieff, Elizabeth Dalton, Richard Olney, Carol Cutler, Richard Sax, Tom Belshaw, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Ala Time-Life Books - 1983		(0 recipe reviews) 2 0
	Classic Desserts: The Good Cook, Techniques & Recipes By Time-Life Books Time-Life Books - 1980		(0 recipe reviews) 1 0
	Hors d'Oeuvre (The Good Cook Techniques & Recipes) By Time-Life Books Editors Time-Life Books - 1982		(0 recipe reviews) 2 0
	Poultry (The Good Cook Techniques & Recipes Series) By Time-Life Books Time-Life Books - 1979		(0 recipe reviews) 3 0
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	Sushi American Style By Tracy Griffith Clarkson Potter - 2004		(0 recipe reviews) 3 0

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