emp642's Bookshelf

4 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine By Editors at Cook's Illustrated Magazine Cook's Illustrated - 2011		(56 recipe reviews) 26 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	More 60 Minute Gourmet By Pierre Franey Crown - 1981		(1 recipe review) 6 0
	The New York Times 60 Minute Gourmet By Pierre Franey, Craig Clairborne Times Books - 1979		(0 recipe reviews) 4 0

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