Purrceyz's Reviews

4 recipes reviewed. Showing 1 to 4Sort by: Book Title | Date | Rating | Recipe Title

	Hearty Beef And Potato Stew From: Cooking Light (reviewed 5th December 2011) Delicious stew. I added barley & Worchestershire sauce and increased the red wine.
	Walnut-Breadcrumb Pasta with a Soft Egg From: Cooking Light (reviewed 5th December 2011) An unusual pasta that's very good.
	Easy Salmon Cakes From: The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) (reviewed 4th December 2011) Excellent everyday fast recipe, in regular rotation at our house. Serve with Creamy Dill Sauce (same page) or other yogurt/low fat mayonnaise sauce.
	Creamy Dill Sauce From: The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) (reviewed 4th December 2011) Excellent sauce for fish.

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