Purrceyz's Profile

From: , Canada

Joined: December 3rd, 2011

Walnut-Breadcrumb Pasta with a Soft Egg from Cooking Light

An unusual pasta that's very good. read more >

recipe reviews (4)
book reviews (2)
useful review votes (4)

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Purrceyz's Reviews

4 recipes reviewed. Showing 1 to 4Sort by: Book Title | Date | Rating | Recipe Title

Website: Cooking Light

www.cookinglight.com
 

An unusual pasta that's very good.

useful (1)  

Website: Cooking Light

www.cookinglight.com
 

Delicious stew. I added barley & Worchestershire sauce and increased the red wine.

useful (1)  

The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

By Patricia Jamieson
Countryman Press - 2004

Excellent sauce for fish.

useful (1)  

Excellent everyday fast recipe, in regular rotation at our house. Serve with Creamy Dill Sauce (same page) or other yogurt/low fat mayonnaise sauce.

useful (1)