Burning Brother's Profile

From: San Diego, CA USA

Joined: January 11th, 2012

About me: Organic chemist, baker, mixologist, experimentalist. Getting on the vegetarian bandwagon. Following my sisters lead here by getting involved in this cookBooker thing.

Professors Glögg from Recipes - The Cooking Of Scandinavia - Foods Of The World

For christmas we wanted to make a Glögg and I picked this book up at a yard sale. We halved the recipe and served it over two days to a series of guests. It was sweet - but not too sweet - and wonderfully... read more >

recipe reviews (2)
book reviews (0)
useful review votes (5)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

Burning Brother's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Cook's Illustrated
(Sep/Oct, 2011)

Like so many of the Cook's Illustrated recipes, this one is a bit involved, but the second time through was easy (of course). Wow. This yields an absolutely delicious product that can be reheated and provide almost a week of meals! The eggplant is peeled and diced and microwaved to get some of the cooking out of the way. The combination of that, green and yellow squash, Kalamata olives, cheese and simple tomato sauce yields a nearly perfect product every time. I prepared this two days ahead of time for a post-christmas meal with four of our children and it baked up that day just wonderfully. This one is a bit of effort, but well worth it!

useful (3)