Joined: January 22nd, 2012
Spatzen, spaetzle or German Egg Dumplings from Joy of Cooking
My family loves this recipe. Excellent with either roast pork or beef & gravy. We also use these with sauerkraut and kielbasa. read more >
recipe reviews (2) book reviews (0) useful review votes (0)
19 book(s). Click the title of a book to start adding your recipe and book reviews.
Sort by: Date Added | Title | Rating
Showing page 1 of 1 pages