gatherings' Reviews
14 recipe(s) reviewed. Showing 1 to 14Sort by: Title | Date | Rating
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
By Martha Stewart Living Magazine
Clarkson Potter - 2008
Banana Walnut Chocolate Chunk Cookies : page 170
These are very moist and tasty.I bake for 10 mins.and usually make a double batch.
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Cherry Almond Biscotti : page 162
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Coconut macaroons : page 62
Delicious,very moist snap to make
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Cranberry Pistachio Cornmeal Biscotti : page 160
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Flattens out too much,not as good as Baked.
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Double Chocolate Brownies : page 287
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Fruit and Nut Cookies : page 183
Delicious and good looking,be sure to flatten slightly.
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Gingerbread Snowflakes : page 259
Nice soft gingerbread,good for gingerbread men.
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Gingerbread White Chocolate Blondies : page 191
This makes a lot of bars,plenty to freeze for later.
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Milk-Chocolate Cookies : page 79
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Ne Plus Ultra Cookies : page 169
I double this recipe and chill the dough before baking.Only needed to bake for 10 mins.
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Peanut Butter Chocolate Chip Oatmeal Cookies : page 228
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Pecan Bars : page 281
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Rocky Ledge Bars : page 166
I use toffee chunks instead of carmels.
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