Wok chick's Bookshelf

465 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant By Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson William Morrow Cookbooks - 2009		(0 recipe reviews) 10 0
	Winter Gatherings: Casual Food to Enjoy with Family and Friends By Rick Rodgers William Morrow Cookbooks - 2009		(0 recipe reviews) 1 0
	Roast Figs Sugar Snow: Winter Food to Warm the Soul By Diana Henry Mitchell Beazley - 2009		(0 recipe reviews) 2 0
	Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables By Andrea Chesman Storey Publishing, LLC - 2010		(0 recipe reviews) 7 0
	Prepped!: Gorgeous Food Without the Slog - A Multi-Tasking Masterpiece for Time-Short Foodies By Vanessa Kimbell Spring Hill - 2011		(0 recipe reviews) 1 0
	Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon NewTrends Publishing - 1999		(0 recipe reviews) 18 0
	Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods By Jennifer Reese Free Press - 2011		(8 recipe reviews) 14 0
	The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time By Ken Albala, Rosanna Nafziger Perigee Trade - 2010		(1 recipe review) 4 0
	D.I.Y. Delicious By Vanessa Barrington Chronicle Books - 2010		(0 recipe reviews) 1 0
	The Diet Rebels Cookbook: Eating Clean and Green By Jillayne Clements, Michelle Stewart Cedar Fort, Inc. - 2010		(0 recipe reviews) 1 0
	Can It, Bottle It, Smoke It: And Other Kitchen Projects By Karen Solomon Ten Speed Press - 2011		(0 recipe reviews) 3 0
	Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More By Pattie Vargas, Rich Gulling Storey Publishing, LLC - 1999		(0 recipe reviews) 1 0
	Homebrewing For Beginners By Mike Crimmins - 2012		(0 recipe reviews) 1 0
	The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs By Joe Fisher, Dennis Fisher Storey Publishing, LLC - 1998		(0 recipe reviews) 1 0
	Home Winemaking For Dummies (For Dummies (Sports & Hobbies)) By Tim Patterson For Dummies - 2010		(0 recipe reviews) 1 0
	The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance By Greg Koch, Steve Wagner, Randy Clemens Ten Speed Press - 2011		(0 recipe reviews) 1 0
	Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood By Mary Taylor Simeti, Maria Grammatico Bantam Books - 2003		(0 recipe reviews) 1 0
	Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson Ten Speed Press - 2011		(0 recipe reviews) 2 0
	20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs By Victoria Zak Dell - 1999		(0 recipe reviews) 2 0
	Hens in the Garden, Eggs in the Kitchen By Charlotte Popescu Cavalier Paperbacks - 2003		(0 recipe reviews) 1 0
	Making Your Own Cheese By Paul Peacock Spring Hill - 2011		(0 recipe reviews) 1 0
	Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book S.) By Tim Smith Quarry Books - 2005		(0 recipe reviews) 1 0
	Sensual Preservation: The Art Of Confit By Paul Plummer CreateSpace - 2007		(0 recipe reviews) 1 0
	Sausage: Recipes for Making and Cooking with Homemade Sausage By Victoria Wise Ten Speed Press - 2010		(0 recipe reviews) 5 0
	The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series) By Monte Burch Skyhorse Publishing - 2011		(0 recipe reviews) 2 0
	Charcuterie and French Pork Cookery By Jane Grigson Grub Street Cookery - 2008		(0 recipe reviews) 5 0
	Charcuterie Made Simple: A No-Fluff Guide To Making Salami, Sausage, And Other Cured Meats At Home By James Rockwell, Simple Self-Sufficiency Simple Self-Sufficiency - 2012		(0 recipe reviews) 1 0
	Charcuterie: Sausages, Pates and Accompaniments By Fritz H Sonnenschmidt Delmar Cengage Learning - 2009		(0 recipe reviews) 3 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	Chickens, Mules and Two Old Fools (Old Fool Series) By Victoria Twead Victoria Twead - 2010		(0 recipe reviews) 1 0
	Man with a Pan By John Donohue Algonquin Books - 2011		(0 recipe reviews) 1 0
	Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid By Melanie Rehak Mariner Books - 2011		(0 recipe reviews) 1 0
	Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes By Peter Mayle, Gerard Auzet Alfred A. Knopf - 2005		(0 recipe reviews) 2 0
	97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement By Jane Ziegelman Harper Paperbacks - 2011		(0 recipe reviews) 3 0
	Lunch in Paris: A Love Story, with Recipes By Elizabeth Bard Little, Brown and Company - 2010		(1 recipe review) 5 0
	Great Food, All Day Long: Cook Splendidly, Eat Smart By Maya Angelou Random House - 2010		(1 recipe review) 3 0
	Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes By Maya Angelou Random House - 2004		(4 recipe reviews) 10 0
	A Homemade Life: Stories and Recipes from My Kitchen Table By Molly Wizenberg Simon & Schuster - 2010		(10 recipe reviews) 46 0
	Around the World in 80 Dinners By Bill Jamison, Cheryl Alters Jamison Harper Paperbacks - 2009		(0 recipe reviews) 1 0
	Maman's Homesick Pie: A Persian Heart in an American Kitchen By Donia Bijan Algonquin Books - 2011		(0 recipe reviews) 1 0
	Saraban By Greg Malouf, Lucy Malouf Hardie Grant Books - 2010		(0 recipe reviews) 7 0
	Where Shall We Go for Dinner? By Tamasin Day-Lewis Phoenix - 2008		(0 recipe reviews) 1 0
	Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love By Nani Power Counterpoint - 2011		(0 recipe reviews) 1 0
	52 Loaves By William Alexander Algonquin Books - 2011		(0 recipe reviews) 4 0
	Tender at the Bone: Growing Up at the Table By Ruth Reichl Broadway - 1999		(0 recipe reviews) 4 0
	Risotto With Nettles: A Memoir with Food By Anna Del Conte Chatto & Windus - 2009		(0 recipe reviews) 2 0
	Beyond The Pasta; Recipes, Language and Life with an Italian Family By Mark Donovan Leslie Gemelli Press LLC - 2010		(0 recipe reviews) 1 0
	Animal, Vegetable, Miracle: A Year of Food Life (P.S.) By Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp Harper Perennial - 2008		(0 recipe reviews) 25 0
	The Art of Eating In: How I Learned to Stop Spending and Love the Stove By Cathy Erway Gotham - 2010		(0 recipe reviews) 2 0
	Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes By Janice Cole Chronicle Books - 2011		(0 recipe reviews) 3 0

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