keisaiguy's Bookshelf
1 book(s). Click the title of a book to start adding your recipe and book reviews.
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| Title | Tags | Ratings & Reviews | |
|---|---|---|---|
 | All About Braising: The Art of Uncomplicated CookingBy Molly Stevens | (19 recipe reviews)  69  1 |
keisaiguy's Profile
Joined: October 17th, 2012
Latest review:
October 17th, 2012
Chengdu Braised Pork with Daikon Radish from All About Braising: The Art of Uncomplicated Cooking
Maybe Molly was sampling the Chenin Blanc at the same time as she wrote this recipe, but it needs at least 2-1/2 cups of broth and the pot must be covered lest the broth evaporate. If you take Molly's... read more >