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Joined: October 17th, 2012

Chengdu Braised Pork with Daikon Radish from All About Braising: The Art of Uncomplicated Cooking

Maybe Molly was sampling the Chenin Blanc at the same time as she wrote this recipe, but it needs at least 2-1/2 cups of broth and the pot must be covered lest the broth evaporate. If you take Molly's... read more >

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1 recipes reviewed. Showing 1 to 1Sort by: Book Title | Date | Rating | Recipe Title

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

Maybe Molly was sampling the Chenin Blanc at the same time as she wrote this recipe, but it needs at least 2-1/2 cups of broth and the pot must be covered lest the broth evaporate. If you take Molly's advice to refrigerate for a couple of days before finishing, then reheating from the refrigerator in a 350F oven will take at least 45 min.

Do find the hot bean paste Molly discusses on p. 374, otherwise you will end up with a disappointingly insipid sauce.

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