About me: Mother of two, Wife of one, part-time architectural specifications writer (ho-hum), lover of sushi, chocolate, tomatoes, hot soup on a cold day, noodles, fat bread, and breakfast.
This recipe is easy to make and even easier to customize - I've replaced the peppers with shredded carrot for a pepper allergic friend and it's just as good.
I love it because both my small boys will... read more >