agates' Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
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Ottolenghi: The Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010
I used Sriracha for the chilli sauce and found it a little but too spicy - next time I would use less.
I also substituted broccoli for the broccolini, and pine nuts and pumpkin seeds for the sesame seeds, becasue that was what I had on hand.
I agree it would help to press the tofu, so that it could absorb more of the marinade.
I ate this dish hot when I made it, and didn't think it was very special, but having it at room temperature (as the recipe suggests) the next day for lunch I really liked it - the marinade has a great flavour.
useful (2)