agates' Reviews
3 recipes reviewed. Showing 1 to 3Sort by: Book Title 
| Date | Rating | Recipe Title
Mix and Bake
By Belinda Jeffery
Michael Joseph - 2008
I have made this pie many times and absolutely love it - the cheesy scone-like topping is delicious, and it looks very impressive. I slice the tomoatoes by hand with no trouble.
Make sure your dish has high sides becuase it will rise while it's cooking.
useful (1)
Ottolenghi: The Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010
I used Sriracha for the chilli sauce and found it a little but too spicy - next time I would use less.
I also substituted broccoli for the broccolini, and pine nuts and pumpkin seeds for the sesame seeds, becasue that was what I had on hand.
I agree it would help to press the tofu, so that it could absorb more of the marinade.
I ate this dish hot when I made it, and didn't think it was very special, but having it at room temperature (as the recipe suggests) the next day for lunch I really liked it - the marinade has a great flavour.
useful (2)
Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
By Heidi Swanson
Ten Speed Press - 2011
This is a delicious dish, served warm or at room temperature. I love the rich dressing using hard-boiled egg yolk.
useful (0)