BeckyL's Profile

From: Boulder, CO

Joined: December 21st, 2009

Greek Taco from The Food Network

Jeff Mauro really captures all the classic gyro flavors in this simplified Greek pita "taco." We added a little extra spice by making a harissa hot sauce to go with it. read more >

recipe reviews (101)
book reviews (3)
useful review votes (42)

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BeckyL's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

The Encyclopedia of Cajun & Creole Cuisine

By John D. Folse
Chef John Folse & Company Publishing - 2004

I have yet to make the oyster accompaniment to this dish, but the soup is utterly wonderful. I use fresh mushrooms from the farmers market, in season, and dried, rehydrated mushrooms when they're not. Turns out great either way.

useful (0)  

A Louisiana favorite! Another dish that may seem intimidating, but as long as you do what Folse says, it will turn out great every time. You can play with the main proteins a bit, as this is essentially a paella style dish.

useful (1)  

We have frozen crawfish tails (Louisiana farmed) flown to us so that we can make this. It's a favorite amongst all of our friends. Don't be intimidated, it's super easy to make as long as you follow Folse's instructions, which include making the roux. Simple.

useful (1)